Picking Kona Coffee “the Perfect Brew”
There are many methods for brewing a gourmet cup of Kona Coffee; no single technique is always right for every Kona coffees brand.
The method you choose for brewing your 100% kona coffee brands should be based on your needs and your unique gourmet coffee preferences. Do you want a hearty dark mug of fresh ground Kona coffees for breakfast? An afternoon medium roast? Or a dessert medium-dark?, Do you prefer a milder Kona arabica or a more commercial robusta flavor?
Best Estate Quality Kona is Hand picked.
The quality and flavor of your Kona coffee is not only determined by the brewing process you prefer but also by the type of Kons coffees you select. Example, what island is the coffee from, what region of that island and what variety of coffee tree? Fancy Premium Hualalai Kona Peaberry Coffee, or is it a Kona blended with coffee from several countries, regions or varieties? Do you favor dark roast Premium Kona coffees, a light Kona blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate Macadamia Nut Coffee flavors. What kind of grind have you selected? Remember to be creative; you can choose a dark roast espresso and still have it ground to be brewed in a drip system. But no matter how you choose to brew your coffee, there are guidelines to follow which will give you the best cup of coffee possible. To optimize the quality of every Kona cup of coffee you prepare, fine-tune your brewing routine by incorporating these suggestions.
Kona Coffee Brewers Guide “How to Guide”
The brew Machine or Mechanism Make sure that your brew machine is thoroughly cleaned after each use by rinsing it with clear, hot water and drying it with an absorbent towel (using any chemicals is not recommended). Check that no grounds have been left to collect on any part of the equipment and that there is no build-up of caffeine oils. Such residue can impart a bitter, rancid flavor to future cups of your coffee. We do recommend periodic equipment replacement for safety.
The Best Kona Coffee
Purchase Kona coffees soon after they have been roasted or as possible; coffee is green till you order (5 best custom roasters “same day or next day” coffees). Fresh roasted Kona is essential to a superb cup of island Java, purchasing your kona Peaberry coffee in small batches; only as much as you can use in a given period of time. Ideally for best results you should purchase whole Kona coffees fresh every 1-2 weeks.
The Grind – Course or fine Kona Coffees
If you purchase whole Kona and we recommend you do, always grind your coffee as close to the brew time as possible. A burr or mill grinder is preferable because all of the coffees are ground to a consistent size. A blade grinder is less preferable because the grind is often uneven. If your are normally using Kona coffee grounds at home with a blade grinder, try having it ground at the Kona Store with a burr grinder. The difference may be a surprise!
Kona Bean Grind “Size Does Matter!”
Do not underestimate the importance of the size of the grind to the taste of your coffee. If your coffee tastes bitter, it may be over-extracted, or ground too fine. On the other hand, if your coffee tastes flat, it may be under-extracted, meaning that your grind is too coarse. Tell the professionals where you purchase your coffee (Custom roast kona coffees and custom grinds here) exactly how you will be brewing it. For example, will you be using a plunger pot? A flat drip filter or maybe A cone drip filter, A gold mesh filter? They will grind it specifically for the preparation method you have chosen and the equipment you use.
Kona Coffee Grind Test Before
Before using the coffee, try rubbing some of the grounds between your fingers so that you can ‘feel’ the grind and become acquainted with the differences in size. Never reuse your Kona coffee grounds. Once brewed, the desirable coffee flavors have been extracted and only the bitter undesirable ones are left. Even the Best Water adds flavor to coffee. The water you use is very important to the quality of your coffee. Use filtered or bottled water without salts, if your tap is not good or imparts a strong odor or taste, such as chlorine. If you are using the tap let it run a few seconds before filling your coffee pot. Be sure to always use cold.
Do not use distilled or softened.
If you are not sure about your water; boiling for 20 minutes will eliminate most salts – metals that may assault your coffee flavor.
Best Ratio of Kona Coffee to Water
Use the proper ground amount of Kona coffee for every six ounces of water that is actually brewed, remembering that some is lost to evaporation in certain brewing methods. A general guideline is 1 to 2 tablespoons of ground coffee for every six ounces of liquid. This can be adjusted to suit individual taste preferences. Be sure to check the ‘cup’ lines on your brewer to see how they actually measure. If the brew isn’t bright enough; try dark roast coffee as it is bold with brighter hints of chocolate.
Best Temperature when Brewing Kona Coffees
Your brewer should maintain a water temperature between 195 – 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted Kona, while too hot will also cause a loss of quality in the taste of your coffee . If you are brewing your Kona coffee manually, let the it come to a full boil, but do not over-boil. Turn off the heat source and allow the water to rest a minute (60 seconds) before pouring it over the Kona grounds.
Best Kona coffee Brewing Time
The amount of time that the liquid is in contact with the Kona coffee grounds is another important factor affecting the taste of your coffee. In a drip system, the contact time should be approximately 5 minutes. If you are making your Kona using a plunger pot, the contact time should be 2-4 minutes. Espresso, as the name implies, means that the brew time is short—the Kona coffees are in contact with the liquid for only 20-30 seconds. If the taste of your Kona is not optimal, it is possible that you are either over-extracting (the brew time is too long) or under-extracting (the brew time is too short) for your coffee. Experiment with the contact time until you can make a cup of Kona coffee that suits your tastes perfectly.
Brewed Kona Coffee should be enjoyed immediately!
Pour it into a pre-warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed Kona begins to lose its optimal taste moments after brewing so only grind as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 – 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste. If the Kona is not to be served immediately after brewing, it should be poured into a warmed, insulated thermos and used within the next 45 minutes.
After Kona Coffee has been brewed;
Assisting you in your choice, the following are useful steps on best practices picking the best coffee. #1 RULE: Never reheat your coffees.
Best Kona Coffee How to Guide
Kona Coffees Guide “Best How to Pick Guide”Although there are many unique types of Kona coffees available, essentially there are two main species of coffee plant, from where the beans come. Arabica Kona, which is believed to have originated in Kefa and is the oldest known beans whereas coffee canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will not normally produces cherries. Generally, of the two, arabica coffee is seen by connoisseurs as being the better choice, while canephora is generally the coffee used in branded commercial coffees.
Many kona coffee lovers are particular about where they buy. Knowing something about the different regions of the Hawaii coffee growing world is critical if you want to be taken seriously among the serious coffee drinkers. For example, Brazil exports the most in the world, and Columbian is used by many commercial coffee companies, but many of the world’s coffee lovers prefer the best "Kona coffees". In order to enhance your experience you need to select the Kona coffee that has been roasted the best. However, you want to make sure that the Kona you pick has been recently roasted. As such, before you decide which one to buy, make sure you ask the sales person how long ago the coffee was roasted. If it was more than a couple of days or so ago, you should probably avoid it.
Roasting the Best Kona Coffee
The way in which a coffee is roasted has an impact on the overall flavor of the coffee. Knowing the different roasting procedures will help you to select not only the best coffee, but also the best roasted coffee. Generally they are either medium or dark roasted, so make sure you ask before buying. Don’t buy a Kona because others tell you what you must like this or that. Drinking Kona coffee is a deeply personal experience. Eventually there is a Kona coffee out there for each of us. So, trust your instincts about the taste you like and once you have made up your mind whether your preferred choice is a mild, full-bodied, floral-tasting, nutty, winy, etc., just go with it.
Obviously feel free to experiment with other coffee beans, but savor the pleasure – the best possible Kona Coffees you love. Enjoy your Kona Coffee! A finely prepared cup of Kona should be enjoyed as it is brewed. Take a moment to smell the aroma. Take a sip and notice your Kona coffee’s flavor. How does it compare to other commercial coffees with regard to body, acidity and balance? If Kona is new to you, notice how it is different.
If it is what you normally drink, note the degree of a Gourmet Coffees freshness or how simple changes in preparation affect the gourmet cup’s flavor.