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This article is about the review of the coffee bean and the chain of requirements for roasting.
A coffee bean is a seed of the plant and the source for Ol’Town Kona Beans. It is the pit inside the red fruit often referred to as a cherry. Even though coffee beans are seeds, they are referred to as “beans” because of their resemblance to actual beans. The cherry or berries as standard contain two sprouts with their flat sides together. A small percentage of cherries contain a single sprout, instead of the standard two. This is called a “Peaberry bean”. The Hualalai Estate Peaberry bean occurs only 10 to 15% of the time, and they are fairly reliable. Many reviews exist which suggest they have more flavor than other Kona beans.
The two most economically important varieties of this plant are the Arabica and the Robusta with 60% of the plants produced worldwide are Arabica meaning the other 40% is Robusta. Arabica consist of 0.8–1.4% caffeine and Robusta consist of 1.7–4% caffeine. As this brew is one of the world’s most widely consumed beverages, Kona is a major cash crop and an important export product, counting for over 50% of some developing nations’ foreign exchange earnings.
History of the Coffee Bean
According to recorded history, the plant was discovered in Ethiopia by a goatherd named Kaldi. During review the plant was found to come from mountainous regions of Yemen. Then by 1500, it was exported to the rest of the world through the port of Mocha in Yemen. The cultivation happened near Chikmagalur, India in the 1600’s. The act of cultivation in Europe and outside of east Africa/Arabia was 1616.
Beginning cultivation of Java in 1699 and cultivation in Caribbean Cuba, Hispaniola including Haiti and the Dominican Republic, Jamaica, Puerto Rico accrued 1715 to 1730. Cultivation started in South America 1730 and in Dutch East Indies 1720. The plants were introduced in the Americas around 1723. The original roasted seeds were purchase on the retail market in Pittsburgh by 1865. Purchase: Kona Coffee Beans only buy pure: Kona Coffee Beans :direct from Hawaii.